2 Cloves Garlic, Finely Chopped
1/2 cup olive oil
2 Tablespoon Fresh Lemon juice
2 Tablespoon Balsamic vinegar (or Red wine Vinegar)
1 1/2 Tablespoons Worcestershire Sauce
2 Tablespoon Fresh Rosemary (1 T. dried rosemary)
2 teaspoons Dijon Mustard
1 teaspoon salt
1 tablespoon fresh basil
1 teaspoon crushed red pepper flakes
4 chicken breast cut in 1/2
Combine all ingredients except chicken pieces. Mix well. Place chicken pieces in a large plastic bag. Pour marinade over chicken. Seal bag. Refrigerate for 2 or 3 hours. Grill chicken until juices run clears. Becarfull not to over cook.
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